Both natural selection and artificial
selection (selective breeding) can cause changes in animals and plants.
Artificial selection is the method of making varieties with desirable traits. Here
the individuals with desired character is selected and used them to parent the
next generation. Artificial selection has played a crucial role in agriculture
for production of high yielding and disease resistant varieties of food crops.
In natural selection, nature selects the individuals with favourable variations
that help them to adapt better to an environment.
Natural
selection
|
Artificial
selection
(Selective
breeding)
|
In
natural selection, nature selects the individuals with favourable variations for
better survival in an environment
|
It is
the selective breeding of domesticated plants and animals to produce
offspring’s with characters desirable to humans
|
The nature selects the best
or the most favourable variation.
|
Man selects the desirable characteristic
that is to be passed on to the next generation.
|
Selection pressure is exerted
by environmental factors.
|
Selection pressure is
exerted by humans
|
It always increases the
species chance for survival in its natural environment
|
It may not always increases
the species chance for survival in its natural environment
|
It takes about hundreds of
years for new species to emerge.
|
It leads to the formation
of new species in a much shorter time, may be in a few years.
|
In operates on a wide scale
in natural populations
|
It involves selective breeding
of economically important plant and animal populations only
|
It leads to great diversity
in nature.
|
It promotes evolution of a
few economically important plants and animals only.
|
Genetic diversity remains
high
|
Genetic diversity is
lowered
|
Out breeding is common,
leading to hybrid vigour.
|
Inbreeding is common
ensuring preservation of desired trait, leading to loss of vigour in
offspring
|
Proportion of heterozygous in
the population remains high.
|
Proportion of heterozygous
in the population is reduced as inbreeding increases homozygosity
|
Examples: Insecticide
resistance, Giraffes long neck, beaks of Darwin’s Finches
|
Breeding of cows, sheep
other domesticated animals
high yielding varieties of
wheat, rice etc.
|
clear explanation,thanks
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ReplyDeletethe title says 10 but theirs actually 11. but also true.
ReplyDeleteA very good research
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