Both natural selection and artificial
selection (selective breeding) can cause changes in animals and plants.
Artificial selection is the method of making varieties with desirable traits. Here
the individuals with desired character is selected and used them to parent the
next generation. Artificial selection has played a crucial role in agriculture
for production of high yielding and disease resistant varieties of food crops.
In natural selection, nature selects the individuals with favourable variations
that help them to adapt better to an environment.
| 
Natural
  selection | 
Artificial
  selection  
(Selective
  breeding) | 
| 
In
  natural selection, nature selects the individuals with favourable variations for
  better survival in an environment | 
It is
  the selective breeding of domesticated plants and animals to produce
  offspring’s with characters desirable to humans | 
| 
The nature selects the best
  or the most favourable variation.  | 
Man selects the desirable characteristic
  that is to be passed on to the next generation. | 
| 
Selection pressure is exerted
  by environmental factors. | 
Selection pressure is
  exerted by humans | 
| 
It always increases the
  species chance for survival in its natural environment | 
It may not always increases
  the species chance for survival in its natural environment | 
| 
It takes about hundreds of
  years for new species to emerge. | 
It leads to the formation
  of new species in a much shorter time, may be in a few years. | 
| 
In operates on a wide scale
  in natural populations | 
It involves selective breeding
  of economically important plant and animal populations only | 
| 
It leads to great diversity
  in nature. | 
It promotes evolution of a
  few economically important plants and animals only.  | 
| 
Genetic diversity remains
  high | 
Genetic diversity is
  lowered  | 
| 
Out breeding is common,
  leading to hybrid vigour. | 
Inbreeding is common
  ensuring preservation of desired trait, leading to loss of vigour in
  offspring | 
| 
Proportion of heterozygous in
  the population remains high. | 
Proportion of heterozygous
  in the population is reduced as inbreeding increases homozygosity | 
| 
Examples: Insecticide
  resistance, Giraffes long neck, beaks of Darwin’s Finches | 
Breeding of cows, sheep
  other domesticated animals 
high yielding varieties of
  wheat, rice etc. | 

clear explanation,thanks
ReplyDeletevery helpful...jk i just used this shit 4 detention!
ReplyDeletethe title says 10 but theirs actually 11. but also true.
ReplyDeleteA very good research
ReplyDeletePost a Comment
We Love to hear from U :) Leave us a Comment to improve this site
Thanks for Visiting.....